Atsushi Watanabe ¹⁾ , Katsuhiro Miyajima ^{1) 2)} , Noriko Kemuriyama ²⁾ , Hisashi Uchiyama ³⁾ , Takayuki Anzai ⁴⁾ , Hijiri Iwata ⁵⁾ , Reo Anzai ⁶⁾ , Dai Nakae ^{1) 2)}
1) Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture , 2) Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences and Graduate School of Agriculture, Tokyo University of Agriculture , 3) Japan SLC, Inc. , 4) Showa University School of Medicine , 5) Luna Path LLC Laboratory of Toxicologic Pathology , 6) Faculty of Environment and Information Studies, Keio University